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Foodservice Productivity Group | IMPROVED PROFITABILITY AT FAST CASUAL BAKERY CAFÉ
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IMPROVED PROFITABILITY AT FAST CASUAL BAKERY CAFÉ

About This Project

Improved throughput with expanded menu at quick service bakery

RESULTS:

• Improved cooking and holding techniques

•Heightened presence of soups, salads, panini and espresso

•Exceeded all throughput, labor productivity and speed of service targets

•Facility was optimized to a Competitive Footprint

 •New Prototype implemented second prototype implementation in the pipeline

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