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Foodservice Productivity Group | FOODSERVICE EXPANSION AND LABOR SAVINGS AT CONVENIENCE STORE
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FOODSERVICE EXPANSION AND LABOR SAVINGS AT CONVENIENCE STORE

About This Project

 

OBJECTIVE: The clients main objective was to expand in an optimal manner

• Massive presence of brewed and post-mix beverages

•Hot and cold ready –to– eat and cold ready– to- heat items implemented

•Register transaction times reduced over 30%

•First prototype implemented , second in pipeline

 

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