Posted at 16:39h
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Press
by Mark Godward
Foodservice Equipment & Supplies, September 2009
Interview with Mark Godward to develop compilation of ten tips used to apply lean process techniques to create green restaurant designs....
Posted at 16:37h
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Press
by Mark Godward
QSR Magazine, July 2009
Interview with Mark Godward regarding the use of labor guidelines and scheduling tools to reduce labor costs in QSR concepts....
Posted at 16:36h
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Press
by Mark Godward
Chain Leader, January 2009
Interview with Mark Godward to create a checklist to make restaurant kitchens more productive....
Posted at 16:33h
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Press
by Mark Godward
QSR Magazine, October 2008
Interview with Mark Godward on the importance of drive thru to certain businesses and ways to work around restrictions where drive thrus are not allowed....
Posted at 16:31h
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Press
by Mark Godward
Chain Leader, July 2008
Interview with Mark Godward on the Einstein/Noah’s Bagel prototype redesigns....
Posted at 16:30h
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Press
by Mark Godward
Restaurants & Institutions, August 2007
Interview with Mark Godward on the use and impact of energy efficient equipment and designs....
Posted at 16:25h
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Press
by Mark Godward
QSR Magazine, February 2007
Interview with Mark Godward on the advances in restaurant equipment and the potential uses of these items.
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Posted at 16:27h
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Press
by Mark Godward
QSR Magazine, April 2007
Interview with Mark Godward on the processes and equipment necessary to run a successful drive thru operation....
Posted at 16:20h
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Press
by Mark Godward
QSR Magazine, July 2005
Mark Godward was actively involved throughout the new concept design process for D’Angelo....