07 Feb Restaurant Development + Design: Kitchen Shrink by Mark Godward
Restaurant Development + Design Winter 2013, Zoomba Group magazine, article written by Mark Godward on Reducing Kitchen Footprint ...
Press
01 Oct FPG announces Carlos Tello Partnership
Miami, October 1, 2011 FPG announces that Carlos Tello has agreed to a partnership with FPG to expand its service offering to include architectural and construction documentation of its innovative foodservice facility solutions. In addition, Carlos will become the exclusive representative of FPG in Mexico, offering...
01 Sep Lean is Green: Designing Operations to Maximize Output with Minimal Resources
Foodservice Equipment & Supplies, September 2009 Interview with Mark Godward to develop compilation of ten tips used to apply lean process techniques to create green restaurant designs....
01 Jul Workforce Management Tools Save QSR Operators Time & Money
QSR Magazine, July 2009 Interview with Mark Godward regarding the use of labor guidelines and scheduling tools to reduce labor costs in QSR concepts....
01 Jan Checklist for a More Productive Kitchen
Chain Leader, January 2009 Interview with Mark Godward to create a checklist to make restaurant kitchens more productive....
01 Oct The Death of the Drive Thru?
QSR Magazine, October 2008 Interview with Mark Godward on the importance of drive thru to certain businesses and ways to work around restrictions where drive thrus are not allowed....
20 Jul All Lined Up: A More Sensible Kitchen
Chain Leader, July 2008 Interview with Mark Godward on the Einstein/Noah’s Bagel prototype redesigns....
15 Jul Five on Five: Five Foodservice Designers Discuss Five Trends and `Movements’ Making Waves This Year
Foodservice Equipment & Supplies, July 2008 Interview with Mark Godward regarding efficient remodeling and application of lean techniques to the restaurant industry to compensate for lean economic times. ...
03 Aug Foodservice Efficiency Experts
Restaurants & Institutions, August 2007 Interview with Mark Godward on the use and impact of energy efficient equipment and designs....
27 Apr Beverage Shop E&S
Foodservice Equipment & Supplies, April 2007 Interview with Mark Godward on the equipment and design necessary to make beverage concepts profitable. ...
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